Does Starbucks Put Olive Oil In Coffee? | The Oleato™ Truth

Yes, Starbucks has introduced a line of beverages called Oleato™ that incorporate Partanna® extra virgin olive oil into coffee.

The idea of adding olive oil to coffee might sound unexpected at first, stirring curiosity among coffee lovers and wellness enthusiasts alike. This innovative approach by Starbucks blends the familiar comfort of coffee with the rich, healthful properties of extra virgin olive oil, inviting us to reconsider how we approach our daily cup. It’s a fascinating development, merging the world of beverages with the principles of healthy fats often celebrated in culinary traditions.

The Rise of Healthy Fats in Beverages

Incorporating healthy fats into beverages has gained considerable attention in wellness circles over recent years. This trend often stems from a desire to enhance satiety, sustain energy levels, or simply add beneficial nutrients to daily routines. We’ve seen various fats, from medium-chain triglycerides (MCT) oil to ghee, finding their way into morning drinks, aiming to provide a smoother energy release compared to sugar-laden options.

This practice aligns with the understanding that healthy fats are essential macronutrients, playing roles in hormone production, nutrient absorption, and cellular function. The concept of a “functional beverage” — a drink offering more than just hydration or taste — has truly taken root, with consumers seeking added wellness benefits from their sips. Olive oil in coffee represents a natural extension of this movement, bringing a revered Mediterranean staple into the coffee experience.

Does Starbucks Put Olive Oil In Coffee? The Oleato™ Innovation

Starbucks indeed introduced a new line of beverages called Oleato™, which features Partanna® extra virgin olive oil infused into their coffee creations. This launch marked a significant departure from traditional coffee offerings, bringing a unique sensory experience to customers.

The Oleato™ line debuted in select markets, including Italy, California, and the UK, before expanding further. Each Oleato™ beverage is crafted by blending Starbucks’ arabica coffee with a spoonful of cold-pressed extra virgin olive oil. This infusion creates a distinct texture and flavor profile, aiming for a smooth, velvety sip with a hint of the olive oil’s fruity notes. The specific drinks available in the Oleato™ range include:

• Oleato™ Caffè Latte: Espresso and steamed oatmilk infused with extra virgin olive oil.
• Oleato™ Iced Shaken Espresso: Espresso, oatmilk, and hazelnut flavor shaken with extra virgin olive oil.
• Oleato™ Golden Foam Cold Brew: Cold brew coffee topped with a golden foam made from extra virgin olive oil and vanilla sweet cream.

The introduction of Oleato™ highlights Starbucks’ exploration into innovative ingredients that align with evolving consumer preferences for functional and unique beverage experiences.

Understanding Extra Virgin Olive Oil (EVOO) in Your Diet

Extra virgin olive oil (EVOO) is a cornerstone of the Mediterranean diet, widely recognized for its health-promoting properties. It is the highest quality olive oil available, extracted purely by mechanical means without the use of chemicals or excessive heat, preserving its natural flavors and nutritional value.

EVOO is primarily composed of monounsaturated fatty acids (MUFAs), particularly oleic acid, which research suggests supports cardiovascular health. According to the NIH, dietary patterns rich in monounsaturated fats, such as those found in olive oil, are associated with maintaining healthy cholesterol levels and reducing the risk of heart disease. Beyond its fat composition, EVOO is also a rich source of antioxidants, including polyphenols and vitamin E, which help protect the body’s cells from oxidative stress.

Key Nutrients in EVOO

The nutritional power of extra virgin olive oil comes from several key components:

• Oleic Acid: A monounsaturated omega-9 fatty acid that constitutes the majority of EVOO’s fat content. It is known for its potential benefits in reducing inflammation and promoting heart health.
• Polyphenols: These plant compounds act as powerful antioxidants, contributing to EVOO’s ability to combat free radicals in the body. They are also responsible for some of EVOO’s distinctive peppery or bitter notes.
• Vitamin E: A fat-soluble antioxidant that plays a role in immune function and skin health, further enhancing EVOO’s nutritional profile.

Culinary Uses Beyond Coffee

Traditionally, EVOO is used extensively in cooking, salad dressings, and as a finishing oil. Its robust flavor enhances a wide range of dishes, from sautéed vegetables to grilled fish. The practice of drizzling EVOO over finished meals not only adds flavor but also contributes healthy fats and antioxidants to the diet. Its integration into coffee represents a novel application, extending its culinary versatility into the beverage world.

The Nutritional Impact of Adding EVOO to Coffee

Adding extra virgin olive oil to coffee certainly changes its nutritional profile, primarily by increasing its fat and calorie content. A single tablespoon of EVOO contains approximately 120 calories and 14 grams of fat, almost entirely monounsaturated. For individuals monitoring their caloric intake, this addition is a significant consideration, transforming a typical black coffee into a more calorie-dense beverage.

The increased fat content from EVOO can contribute to a feeling of satiety, potentially helping to manage hunger throughout the morning. Fats slow down digestion, which can lead to a more sustained release of energy and a reduced likelihood of energy crashes often associated with high-sugar drinks. However, for some individuals, the high fat content, especially when consumed on an empty stomach, might lead to digestive discomfort. It’s always beneficial to observe how your body responds to such additions.

Here’s a general look at how the addition of EVOO impacts a standard coffee drink:

These figures are approximate and can vary based on milk type, serving size, and specific Oleato™ formulation. The significant increase in total fat and MUFAs is evident, showcasing the direct impact of the olive oil addition.

Taste Profile and Consumer Experience

The taste and texture are central to the Oleato™ experience. Starbucks describes the beverages as having a “velvety smooth” and “luscious” texture, attributes largely due to the emulsification of extra virgin olive oil within the coffee. Olive oil, particularly high-quality EVOO like Partanna®, brings a distinctive flavor profile that is often described as fruity, slightly peppery, and sometimes grassy.

When combined with coffee, this creates a unique sensory blend. The natural bitterness of coffee is softened by the oil’s richness, resulting in a smoother, more rounded taste. The subtle fruitiness of the olive oil can complement the coffee’s inherent notes, adding complexity. For those accustomed to traditional coffee, the initial taste might be surprising, but many find the combination intriguing and enjoyable, offering a sophisticated twist to their usual coffee routine. The “golden foam” on some Oleato™ drinks further enhances the visual and textural appeal, adding to the luxurious feel of the beverage.

Considerations for Incorporating Oleato™ into Your Routine

While Oleato™ offers an interesting way to incorporate healthy fats into your diet, mindful consumption is key. Understanding its nutritional impact helps in making choices that align with your personal wellness goals.

1. Portion Control: A single tablespoon of extra virgin olive oil contributes a notable amount of calories. If you’re managing your caloric intake or aiming for weight maintenance, being aware of the added calories from Oleato™ beverages is important.
2. Individual Digestive Response: For some, consuming a significant amount of fat, especially in liquid form, might lead to digestive sensitivities. It’s wise to observe how your body reacts and adjust your consumption accordingly.
3. Balanced Diet Integration: Oleato™ can be a flavorful addition to a balanced diet, but it does not replace the need for a diverse intake of whole foods, including fruits, vegetables, lean proteins, and other healthy fats. It’s one component, not a complete nutritional solution.
4. Sugar Content: While the olive oil itself is fat, some Oleato™ drinks may still contain added sugars, particularly in flavored versions like the Iced Shaken Espresso. Checking the full nutritional information is always a good practice.

Here’s a quick reference for the nutritional value of pure extra virgin olive oil:

The Broader Trend: Fat-Infused Beverages and Wellness

The introduction of Oleato™ by Starbucks reflects a broader consumer interest in functional beverages and the integration of healthful ingredients into everyday routines. This trend extends beyond just coffee, encompassing a variety of drinks designed to offer specific wellness benefits, from enhanced hydration to improved focus. Consumers are increasingly seeking out products that not only taste good but also contribute positively to their health and well-being. Fat-infused beverages, whether with olive oil, MCT oil, or other healthy fats, align with this desire by offering sustained energy and satiety. It encourages a thoughtful approach to what we consume, moving towards ingredients that nourish the body while still delivering an enjoyable experience.