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How Does The Roasting Process Affect The Acidity Of Coffee? | Roast Notes

The roast changes coffee acidity by breaking down some bright acids, forming new acidic compounds, and shifting the cup from sharp and lively to rounder and less tangy. Coffee acidity can mean two different things. One is chemical acidity, which scientists track with pH, titratable acidity, and acid composition. The other is the taste people

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