Mo

To use a stovetop coffee maker, fill the base with water, add medium-fine coffee to the basket, then brew on low heat until the top chamber fills and gently

Creamed honey works as a smooth spread, sweetener, and topping, so you can stir it into drinks, swipe it on bread, or spoon it over snacks.

You use cold foam in coffee by pouring it over iced drinks as a thick, creamy layer, then sipping through it or stirring to taste.

You use creamer in coffee by adding a small amount to hot or iced coffee, stirring, and adjusting the pour until the flavor suits your taste.

Espresso powder deepens flavor in baking, drinks, and savory dishes with small amounts stirred into wet or dry mixtures.

To use lemongrass stalks for tea, trim and bruise the pale base, slice it, then simmer the pieces in water before straining and serving.

Skinny chai syrup works in coffee, tea, smoothies, oatmeal, and baking, adding sweet spiced flavor with fewer calories per serving.

Honey straws are used by opening one end, then squeezing the honey into drinks, snacks, or straight into your mouth.

To use a Keurig My K-Cup reusable coffee filter, fill to the line with medium grounds, lock the lid, insert in the pod holder, then brew as usual.

To use loose tea, measure the leaves, add hot water, steep for the right time, then strain the tea into your cup.