Mo

A homemade pumpkin spice latte blends real pumpkin, warm spices, espresso, milk, and a touch of sweetness in just a few simple steps.

To make Russian tea from scratch, brew strong black tea, add citrus juices, warm spices, and sweetener, then simmer and strain.

Spanish coffee is a flaming rum and coffee cocktail built in a sugar-rimmed glass and finished with whipped cream.

To make soursop leaf tea, simmer rinsed soursop leaves in hot water for 10–15 minutes, then strain, sweeten if you like, and sip while warm.

To make tea with milk, brew strong black tea in hot water, then add warm or cold milk and any sweetener until the flavor feels balanced.

To make sun tea at home, steep tea bags in cold water in direct sunlight for 2–4 hours, then chill the brewed tea in the fridge.

To make the froth on an espresso martini, shake fresh espresso hard with plenty of ice in a tight shaker, then strain into a chilled glass.

To make toddy coffee, steep coarse grounds in cold water in a Toddy brewer for 16–24 hours, then dilute the concentrate with water or milk.

Tomato juice comes from simmered ripe tomatoes that are blended, strained, seasoned, and served hot or chilled.

Jingle juice is a holiday punch made by mixing wine, vodka, fruit juice, and garnishes in a chilled pitcher or punch bowl.