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To make iced tea without cloudiness, brew at the right strength, cool gently, use soft water, and store it cold in a clean container.

To make whipped instant coffee, whip equal parts instant coffee, sugar, and hot water until thick, then spoon the foam over milk.

For jungle juice with fruit, mix chilled juice and alcohol in a large bowl, add sliced fresh fruit, and keep the punch cold and stirred.

To make juice from Concord grapes, simmer crushed grapes with water, strain the hot pulp, sweeten to taste, then chill, can, or freeze the juice.

To make kombucha tea, brew sweetened tea, add a SCOBY with starter liquid, ferment about a week, then bottle, flavor, and chill.

A classic macchiato is a single espresso shot marked with a spoonful of foamed milk for a bold, small coffee you can make in minutes.

To make lemongrass tea, simmer sliced stalks in water for 10–15 minutes, then strain and sweeten or chill as you like.

To make a latte, brew espresso, steam milk until silky, then pour the milk over the espresso with a thin cap of foam.

To make maca coffee, blend hot coffee with maca powder, milk, and a touch of sweetener until smooth and frothy.

You make coffee with coffee grounds by measuring a steady ratio, using hot water, and matching grind size to your brewer for a clean, tasty cup.