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Frozen juice can stay safe for years at 0°F, but most batches taste freshest within 4–12 months, depending on the fruit and the pack.

Fresh pomegranate juice keeps 3–5 days in the fridge; freeze it for up to 12 months.

Fresh orange juice keeps 2–3 days in the fridge; pasteurized orange juice lasts 7–10 days once opened.

Refrigerated orange juice is fine through its date unopened, then often 7 to 10 days after opening when kept at 40°F (4°C) or colder.

Beetroot juice can help blood pressure and workout stamina through dietary nitrate, but portion size and meds still matter.

Apple juice pasteurization heats juice long enough to cut germs to safe levels, then chills and seals it to slow regrowth.

Stevia can cut added sugar and calories, yet taste habits and long-term outcomes mean it works best as a tool, not a free pass.

Freshly squeezed lime juice tastes best within 2 days when chilled, and freezing keeps it usable far longer.

Homemade juice lasts 24–72 hours refrigerated; freeze it for up to 3 months for safer storage.

Homemade juice shots keep best for 24–48 hours in the fridge; many fruit-forward mixes still taste fine up to 72 hours if kept at 4°C/40°F or colder.