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Drink celery juice daily for 2–4 weeks, then judge it by digestion, appetite, and meal balance; longer is fine if it still fits.

Black coffee’s caffeine peaks in 30–120 minutes, then tapers for 4–6 hours, while sleep effects may linger longer.

Coffee with cream is safest within 2 hours at room temp, or 3–4 days refrigerated in a sealed container.

Unpasteurized apple juice tastes best for 3 to 5 days in the fridge, with a shorter window if it warms or gets contaminated.

Homemade carrot juice stays drinkable in the fridge for 24–72 hours when chilled fast, sealed tight, and kept at 40°F (4°C) or colder.

An espresso shot tastes best in the first 30–60 seconds; after 3–5 minutes it turns flatter and harsher, but it’s still safe to drink.

Fresh wheatgrass juice keeps 24 hours in a cold, sealed jar; drink it the same day for the cleanest taste, or freeze cubes for later.

Filter coffee tastes best within hours, holds up 3–4 days in the fridge, and can be frozen for about 2 months, with shorter limits once milk is mixed in.

Cranberry juice doesn’t “clean” drugs or toxins from your body on a timer; it may change urine output within hours, not clearance.

Opened orange juice stays fresh for 7–10 days in the fridge; fresh-squeezed lasts 1–3 days, and freezing buys months.