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Homemade juice keeps its best taste for 24–48 hours refrigerated; treat 3 days as the line you don’t cross.

Most fruit juice keeps 2–10 days in the fridge once opened, depending on processing, acidity, and how cold your fridge runs.

Freshly pressed apple juice keeps 24–72 hours in the fridge; after that, taste and safety slip fast.

Fresh pomegranate juice keeps best for 1–3 days chilled; discard it if it turns fizzy, smells off, or grows mold.

Fresh juiced ginger keeps about 1–2 days in the fridge, up to 3 months frozen, and no more than 2 hours on the counter.

Fresh apple juice keeps 2–3 days in the fridge sealed tight; freeze it in portions for longer storage.

Fresh green juice usually tastes best within 24 hours and is best finished within 48–72 hours when chilled at 40°F (4°C) or colder.

Fresh cranberry juice keeps 3–5 days in the fridge; freeze portions for 8–12 months to hold color and taste.

Opened pom juice often keeps 7–10 days in the fridge; fresh-pressed pom juice lasts 3–5 days.

Pomegranate juice that needs refrigeration should not sit out over 2 hours, or 1 hour above 32°C/90°F, once it’s opened.