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Starbucks treats lavender matcha as a spring, limited-time drink, so it can disappear when stores run out or when the menu shifts.

Starbucks’ Sugar Cookie Latte usually stays on the holiday menu until the winter menu change in early January, while supplies last.

Starbucks sells the Pumpkin Spice Latte for a limited fall run, usually through early November, or until pumpkin sauce runs out.

The Chestnut Praline Latte is a limited-time Starbucks holiday drink, and most stores stop selling it in early January or sooner if ingredients sell out.

Starbucks sells the Apple Crisp Macchiato for a short fall run, then it disappears when the menu shifts or when apple ingredients sell out at your store.

Most opened pomegranate juice stays good in the fridge for 7–10 days, but fresh homemade juice is safer at 2–3 days.

Fresh juice usually stays good in the fridge for 24–72 hours, while freezing holds quality best for 2–3 months.

Cold-brew tea keeps about 3–5 days refrigerated in a sealed jar; discard it if it turns cloudy, fizzy, or smells sour.

Coffee grounds don’t turn unsafe fast, but they go stale fast; after opening, plan on 1–2 weeks for lively flavor with smart storage.

Whole-bean coffee keeps its best taste for about 6–9 months in a sealed container; ground coffee is best within 3–6 months.