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Wait 24–48 hours, then drink coffee after tooth extraction only lukewarm, no straw, and stop if bleeding returns.

A 30-minute wait is a solid default after tea, and tea with lemon calls for 60 minutes; plain unsweetened tea can be sooner.

Most oven batches reach a drinkable roast in 12–18 minutes at 450°F (232°C), with stirring every 2–3 minutes.

Most popcorn poppers roast coffee in 6–10 minutes; stop 30–60 seconds after first crack for City+ to Full City.

Most French press brews soak coffee grounds for 4 minutes, then plunge; use 3-5 minutes to tune strength.

Steep a tea bag in cold water for 5 minutes with cold-brew bags, or 30 minutes to overnight with regular bags, depending on tea type and chill level.

Steep black tea 4–5 minutes in near-boiling water for most caffeine; after that, taste changes faster than caffeine climbs.

Steep Bodum coffee for 4 minutes, then press and pour right away for a rich cup with fewer bitter edges.

Steep cardamom tea 5-7 minutes in hot water; steep 2-4 minutes with black tea; steep 8-12 minutes for a strong pod-only cup.

Steep buckwheat tea for 3–5 minutes in near-boiling water, then taste and extend to 7 minutes for a toastier cup.