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Unopened coffee beans taste best for about 6–12 months after roasting, and they can still brew fine later if sealed and kept cool.

Unopened whole bean coffee keeps its best taste for months, and it can stay usable longer if it’s sealed tight and stored cool and dry.

Unopened tomato juice usually keeps its best taste through the date on the container, then often stays usable longer if the seal stays intact.

Unopened coffee grounds keep good flavor until the best-by date, and sealed packs can stay drinkable for months when kept cool and dry.

For one gallon, use 16 regular Bigelow tea bags for hot-strength tea, or 24 bags for iced-tea concentrate; quart-size bags need 4.

Starbucks pumpkin cold foam is a fall-season topping that usually returns in late August and fades out as stores switch to the holiday menu.

Pumpkin Spice Latte season usually runs from late August into early November, ending when fall menus switch and pumpkin syrup runs out.

RYZE Mushroom Coffee stays tasty until its best-by date unopened; after opening, finish the bag within 8–12 weeks.

Pumpkin Cream Cold Brew is a fall menu drink, sold from the late-summer launch until the holiday menu switch or a store runs out.

Pumpkin chai at Starbucks is a fall menu drink that usually runs from late August into early November, while each store’s stock lasts.