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Starbucks pistachio cold foam often adds 80–160 calories to a drink, with the final number changing with foam amount, cup size, and sweetener.

A Dunkin coffee coolatta-style frozen coffee runs about 250–780 calories, based on size and the milk or cream used.

A plain double shot of espresso has about 5–10 calories, and almost all extra calories come from milk, sugar, or syrups.

Starbucks brown sugar cold foam usually adds about 70–150 calories, with milk choice and foam amount setting the final count.

One pump of Starbucks Classic Syrup runs near 20 calories, with minor variation by store and recipe.

Starbucks strawberry cream cold foam has 131–198 calories per serving, depending on size from Tall to Venti.

Strawberry cold foam from Starbucks tends to add around 30–50 calories as a topping, with the final count shifting by size and how it’s made.

A plain Starbucks Blonde Espresso shot has about 5 calories; most calories come from milk, syrups, and toppings added to the shots.

A 16 ounce cafe mocha often lands around 300–450 calories, with milk choice, chocolate amount, and whipped cream doing most of the shifting.

Starbucks vanilla sweet cream often lands near 70–110 calories per 2 Tbsp, but the pour size is the real driver.