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Two espresso shots usually yield about 2 fluid ounces (60 ml), though many baristas work in a range from 1.5 to 2.5 ounces depending on style.

One standard 12 cup coffee pot uses about 60 ounces of water and 3/4 to 1 cup of ground coffee for a balanced brew.

The classic reusable Starbucks red cup holds 16 ounces, matching a standard grande hot drink.

The standard Starbucks reusable cold cup holds 24 fluid ounces; some seasonal versions hold 16 ounces.

A Starbucks medium drink, called a grande, holds 16 fluid ounces in both hot and most iced beverages.

A standard single espresso shot sits near 1 ounce, while many cafés pour closer to 1.5 ounces depending on machine and recipe.

For a standard 6-cup pot, use about 2 ounces (60 grams) of ground coffee for balanced drip coffee.

A Tim Hortons extra large hot coffee holds 24 fluid ounces, giving you about three standard 8-ounce cups in a single paper cup.

A Bunn coffee pot is usually 50 ounces for home 10-cup carafes, while the common commercial glass decanter holds 64 ounces.

A classic single espresso shot is about 1 ounce, while a double shot is about 2 ounces of concentrated coffee.