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A standard 14 cup coffee maker usually holds about 70 fluid ounces of brewed coffee, since most drip machines define one cup as 5 fluid ounces.

A venti mocha at Starbucks uses 5 pumps of mocha sauce when hot and 6 pumps when iced, unless you ask for more or fewer.

A traditional cortado is about 4 ounces, though modern cafe versions range from around 4 to 8 ounces depending on the recipe.

A standard 12-cup coffee pot holds about 60 ounces of brewed coffee, which equals roughly seven to eight regular 8-ounce mugs.

A normal coffee cup usually holds about 8 to 12 fluid ounces, while classic coffee maker “cups” are closer to 6 fluid ounces.

A standard venti caramel macchiato uses four pumps of vanilla in the hot drink and five pumps of vanilla in the iced version.

A classic americano sits between 5 and 20 ounces, with most everyday cups landing around 8 to 16 ounces depending on shots and water.