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For a standard filter machine, use 1 level scoop (about 2 tablespoons) of coffee per 6 ounces (180 ml) of water as a starting point.

For 12 cups of cold brew, start with about 18 level coffee scoops (around 180 grams) and tweak the amount to match your taste.

Most standard coffee pods taste balanced with 6 to 8 ounces of water, though using 4 to 10 ounces adjusts the daily brew from stronger to milder.

Most standard lattes use one to two shots of espresso, with larger and iced lattes often moving to two or more shots.

For a French press, start with 1 rounded scoop of espresso grounds per 8 ounces of water and move up to 2 scoops for a stronger cup.

For a standard 14-cup drip pot, start with about 14 level coffee scoops for regular strength, then adjust a scoop or two for taste.

For 50 standard 6-ounce cups of coffee, plan on about 50 level coffee scoops, which equals roughly 500 grams of medium-ground coffee.

Most standard coffee pots taste balanced with one level scoop of coffee (about 2 tablespoons) for every 6 ounces of water.

For a french press, start with one level scoop of coffee per 4 ounces of water, or two scoops per standard 8-ounce cup.