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A typical tea cup holds about 150 ml, but “cup” measures vary: US cup 236.6 ml, metric cup 250 ml, and a UK teacup about 142 ml.

Milk ranges from 15–30 ml in a macchiato to 100–125 ml in a cappuccino, and 180–300 ml in a latte.

A traditional cappuccino uses about 100 ml of milk with a 25 ml espresso, finishing as a 150–160 ml drink once foam lifts the volume.

A classic cappuccino cup holds 150–180 ml, with many Italian cups at 150–160 ml to suit a ~150 ml cappuccino.

A standard latte ranges from 240–475 ml, with 350 ml (12 fl oz) the most common cafe size.

Starbucks cup sizes in mL: Short 237, Tall 355, Grande 473, Venti hot 591, Venti cold 710, Trenta 887 (U.S. menu sizes).

A single espresso shot is 25–30 ml: Italian certification sets 25 ml ±2.5, and barista competition rules define around 30 ml.

A classic cappuccino uses about 100 ml of steam-foamed milk, which expands to roughly 125 ml and tops a 25 ml espresso for a ~150 ml drink.

Starbucks reusable cups are usually 16 fl oz (473 ml) for hot and 24 fl oz (710 ml) for cold; limited runs vary by region and season.