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Yes, pregnant women can drink tea; limit caffeine to 200 mg a day and avoid herbs like licorice, pennyroyal, and comfrey.

Yes, pregnant adults can eat manuka honey; keep portions modest, and never give any honey to babies under 1 year.

Yes, pregnant women can drink acai juice when it’s pasteurized and served in moderate portions; skip unpasteurized products and supplements.

Yes, pregnant women can consume coffee, with caffeine kept near 200 mg per day from all sources.

Yes, small cups of canela (cinnamon) tea are fine in pregnancy if brewed mild from Ceylon; avoid strong cassia and high-dose supplements.

No, pregnant women should avoid ashwagandha tea because pregnancy safety is unproven and warnings include a possible miscarriage risk.

Yes, pregnant women can drink beetroot and carrot juice when it’s pasteurized, portioned, and part of a balanced diet.

Yes, pregnant women can drink Brisk iced tea in moderation; stay under 200 mg of caffeine a day and watch added sugars.

Yes, pregnant women can drink amla juice in small, pasteurized servings; avoid unpasteurized juice and large supplement doses.

Yes, lemon tea in pregnancy is fine in moderate amounts when you manage caffeine and avoid risky herbal blends.