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Starbucks’ Pumpkin Spice Latte contains ~75 mg (Tall), 150 mg (Grande), 150 mg (Venti hot) or 225 mg (Venti iced).

Yes, you can use Ovaltine for hot chocolate; the malted mix yields a lighter cocoa flavor that you can enrich with milk, cream, or extra cocoa.

Percolators can heat water for hot chocolate; don’t cycle milk or cocoa through the brewing tube to avoid scorching and clogs.

Yes, in a pinch you can filter coffee with a paper towel, but brewed flavor and safety hinge on towel type, setup, and careful pouring.

Yes, you can add out-of-date honey to tea when the honey is sound, sealed, and free of off-odors—never for babies under 12 months.

A grande Starbucks Caramel Frappuccino contains about 90 mg of caffeine; size, add-ons, and the Crème version change the amount.

The Strawberry Dragonfruit Refresher contains roughly 66 mg (small), 99 mg (medium), or 132 mg (large) of caffeine from green tea extract.

A Starbucks Peppermint Mocha delivers about 75–225 mg of caffeine, based on size and whether you order it hot or iced.

A 13.7-fl-oz Starbucks Mocha Frappuccino bottle lists 105 mg of caffeine; smaller 9.5-oz bottles trend lower by label.

Most bottled Frappuccinos pack 45–110 mg of caffeine per bottle, depending on size and flavor.