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Yes—using a kettle-safe limescale remover or citric acid works, as long as you follow the label and rinse well afterward.

Yes, but only on Nespresso-branded De’Longhi units, and the capsule type must match the series (Original or Vertuo).

Yes—using a plain paper napkin can strain coffee in a pinch, but durability, taste, and safety trade-offs make better stand-ins worth using.

Yes, a moka coffee maker works on induction when the base is magnetic or you use a proper adapter plate.

No, brewing a second run with the same grounds in a Moka pot yields a weak, harsh cup; use fresh grounds or adjust dose instead.

Yes—using milk to make coffee works well for creaminess, sweetness, and texture when you heat it gently and match the style to your brew.

Yes, you can descale a kettle with lemon juice; the citric acid dissolves limescale fast and leaves a clean scent.

Yes, you can use lemongrass paste for tea; expect a cloudier cup and a softer citrus note than a clear brew from stalks or dried leaves.

Yes, light brown sugar works in tea, adding gentle caramel notes without changing caffeine or core nutrition.

Yes, but only Lavazza capsules made for Dolce Gusto machines fit; A Modo Mio, Blue, or Espresso Point pods do not.