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Yes, a Vitamix can make juice-style drinks; blend produce and strain for a clearer, lighter juice.

Yes, you can juice raw rhubarb stalks, but never the leaves, and keep portions modest due to oxalates.

Yes, you can juice lemons in a juicer; prep the fruit and pick the right machine to get bright juice without bitterness.

Yes, juicing cilantro is fine—wash it well, use fresh leaves, and balance its bold taste with citrus or cucumber for a crisp, drinkable blend.

Yes, you can make beet juice from canned beets; rinse well and blend, then strain for a smoother, lower-sodium drink.

No, juicing an avocado doesn’t work; the fruit lacks free juice, so blend it for creamy drinks or extract culinary oil instead.

Yes, you can juice frozen pineapple; thaw it first for better yield and texture, and press while cold to keep bright flavor.

Yes, you can juice chayote; the mild squash yields a crisp, low-calorie drink with light sweetness when washed and trimmed.

No, swallowing tea tree oil is unsafe; even small amounts can poison, so keep it for skin-only use under medical guidance.

Yes, unsweetened tea counts toward daily water intake; caffeine’s effect is mild, and plain water remains the top pick.