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Yes—refrigerate lime juice after opening; fresh lasts 2–3 days in the fridge, bottled keeps best for 6–8 weeks, or freeze for longer.

No, traditional Turkish coffee isn’t strained; the grounds settle and you sip the clear top.

Yes, espresso martinis often use simple syrup to balance coffee bitterness; add, reduce, or skip it based on your liqueur and espresso.

Yes, you can add sprinkles to coffee; they melt or sit on foam for a sweet, colorful finish.

Yes, add cold, clean water to the coffee maker’s reservoir—never milk, brewed coffee, or hot tap water.

Yes—remove the tea bag once steeped to your taste to limit bitterness; leaving it in keeps extracting tannins and caffeine.

Yes, a gentle shake before opening Brisk Iced Tea helps remix settled flavor so each sip tastes consistent.

No, you shouldn’t shake kombucha tea; it’s fizzy and can gush, so tilt or swirl gently to mix sediment.

Yes—shake canned Starbucks Doubleshot Espresso, and baristas shake the Iced Shaken Espresso; chill first and open slowly.

Yes—juicing still delivers many nutrients from produce, yet it removes most fiber; storage time and heat can trim vitamin C and some polyphenols.