Yes, manuka honey is safe in pregnancy in normal food amounts, but never give any honey to babies under 12 months.
Low Sugar
Moderate
Higher
Stir-In For Tea
- Brew first, add at sipping temp
- Measure 1 tsp per mug
- Pair with ginger or lemon
Gentle Heat
Breakfast Swirl
- Yogurt or oats base
- Combine with fruit & nuts
- Keep portions small
Balanced Bowl
Toast Drizzle
- Whole-grain slice
- Add nut butter for protein
- Rinse mouth after
Smart Snack
Manuka Honey During Pregnancy: When It Makes Sense
This New Zealand specialty can sit in a prenatal kitchen the same way other sweeteners do, with the same common-sense limits. Adults digest tiny amounts of natural spores just fine, while infants do not. That’s the reason health agencies repeat one bright line: no honey for babies before their first birthday. The CDC explains that honey can carry bacteria that cause infant botulism, and their prevention page puts the rule in plain words. National guidance in the UK also states that honey is okay for the pregnant parent but not for babies under one. Those two ideas—normal food use for adults and a strict no for infants—cover nearly every household question.
What Makes Mānuka Different From Regular Honey
Mānuka comes from the nectar of the mānuka tree and naturally contains methylglyoxal (MGO), the compound that gives its bold taste and sturdy character. Many jars carry a UMF™ number. That mark signals independent testing for authenticity and strength using a panel of markers such as MGO, leptosperin, and DHA. It’s a label tool, not a safety pass. A higher number generally tastes stronger and costs more; it doesn’t change how an adult digests a spoonful.
Quick Safety & Nutrition Table
Aspect | What It Means | Practical Tip |
---|---|---|
Adult Safety | Food-level use is fine during pregnancy | Keep portions modest at snacks and in drinks |
Infant Rule | Never share honey with babies under 12 months | Skip honey-sweetened foods for infants |
UMF™ Label | Quality and authenticity grading for mānuka | Choose a trusted brand with batch info |
Sugar Load | ~17 g sugar per tablespoon | Measure; favor teaspoons in mugs |
Teeth & Enamel | Sticky sugars linger on surfaces | Rinse with water after sweet drinks |
Allergy Notes | Rare pollen sensitivity is possible | Stop and seek care if you notice swelling or hives |
Heat Handling | Very hot water can mute aroma | Brew first; stir honey once steam settles |
Honey remains a source of added sugar. One tablespoon has about 64 calories and around 17 grams of sugar based on lab-compiled data at MyFoodData. If you’re watching weight gain or blood sugar, a level teaspoon in tea delivers flavor with a lighter load.
Planning drink swaps helps too, and our pregnancy-safe drinks roundup gives a handy overview you can keep on your phone.
How To Use A Spoonful The Smart Way
Warm Water And Lemon
Pour warm (not boiling) water into a mug, squeeze a wedge of lemon, then stir in a measured teaspoon. The pith brings aroma without extra sugar. It’s a simple morning cup when you want a gentle start.
Ginger Tea Or Milk
Brew slices of fresh ginger, let the steam drop, then swirl in your spoon. In milk or fortified plant milk, warm first, take off the heat, and add honey last. Cinnamon or cardamom lifts the cup without more sweetness.
Yogurt, Oats, Or Toast
Fold a teaspoon through plain yogurt or overnight oats for a rounder taste. On toast, layer nut butter, then drizzle a little on top. Fiber and protein help blunt the sugar rush.
Blood Sugar, Weight Gain, And Gestational Diabetes
Added sugars can stack up without much notice, especially when drinks carry the sweet load. If you’re managing gestational diabetes or trending high on glucose checks, set tighter limits and keep sweeteners to measured teaspoons. Pair honey with fiber-rich foods and protein; that combo keeps you steady. If you need numbers from a respected database, the MyFoodData entry shows a tablespoon sitting at about 64 calories and roughly 17 grams of sugars, which makes teaspoons a practical target.
Reading UMF™ Labels Without The Hype
UMF™ 5+ to 10+ works for everyday kitchen use. Higher ratings bring a bolder flavor and steeper price. The quality mark itself comes from an association in New Zealand that runs independent tests for potency and purity. It helps buyers spot real jars in a market where demand is high and fakes exist, but it doesn’t change how much you should put on a spoon.
Buying, Storage, And Freshness
Choose a jar with the UMF™ logo, batch number, and a best-before date. Store it with the lid tight, away from heat and sunlight. Crystals may form over time; a warm water bath returns a smooth texture without boiling the jar.
Baby Safety You Must Follow Every Time
Do not feed honey to infants under one year. That includes jarred honey, baked goods sweetened with honey, and honey pacifiers. The CDC prevention page states the rule directly, and UK guidance repeats the same message for parents. Keep this as a household policy on the fridge and share it with caregivers.
Does Heat Change The Good Stuff?
Very high temperatures can flatten aroma and some natural enzymes. For drinks, brew first and stir honey once the mug cools to a comfortable sip. You keep more character, and the cup won’t feel cloying.
Daily Portions That Fit A Balanced Day
There’s no special pregnancy-only limit for honey beyond the general push to curb added sugars. A teaspoon in tea and a light swirl over yogurt can fit many meal plans. If other sweets crept in at breakfast or dessert, skip the drizzle at night and lean on fruit for flavor.
Simple Portion Guide
Preparation | 1 Teaspoon Use | 1 Tablespoon Use |
---|---|---|
Warm Water + Lemon | Light sweetness with aroma | Sweeter cup; count the sugars |
Ginger Tea | Add at sipping temp | Split across two mugs |
Milk Or Plant Milk | Stir off heat for best taste | Thicker feel; measure carefully |
Yogurt Or Oats | Swirl and top with berries | Use only if other sweets were light |
Toast | Drizzle over nut butter | Watch stickiness on teeth |
Common Questions People Ask
Raw Versus Pasteurized
For adults, both can sit in meals. Pasteurization targets yeast and clarity. The infant rule remains the same either way, which is why families keep honey completely off the baby menu.
Morning Sickness Days
Ginger tea with a small spoon can feel soothing. Sip slowly, keep portions modest, and favor snacks with protein. Keep liquids warm rather than boiling.
Colds And Throat Comfort
Warm drinks help with throat scratch. Add lemon or ginger for aroma. If symptoms drag on or you spike a fever, speak with your care team.
Trusted Pages Worth Saving
For a short, clear statement on infant safety, the CDC infant nutrition page spells out the under-one rule. UK readers will see the same stance inside NHS pregnancy diet guidance. For authenticity and grading, the UMF™ Association explains how jars earn their mark. These links keep the key points tidy and easy to share with partners and caregivers.
Light, practical use at home comes down to this: measure, add honey after the kettle cools a touch, and keep all honey away from babies under one.
Want a deeper list for hot sips near bedtime? Try our teas to avoid while pregnant guide.