Coffee Tea

A cortado is typically made with a double shot of espresso (2 shots) and an equal amount of steamed milk for a compact 4–5 oz drink.

A standard flat white is usually made with two espresso shots, though some cafés may use one shot in a smaller cup.

A standard venti Starbucks Frappuccino has no espresso shots unless you customize it, while a venti Espresso Frappuccino includes one shot by default.

Most standard Dunkin’ lattes use one shot in a small, two in a medium, and three in a large, though stores may adjust recipes slightly.

A standard double shot of espresso is about 2 fluid ounces, though baristas sometimes pour slightly shorter or longer shots.

From 1 kg of coffee beans you usually pull around 110–140 single shots or 55–70 double espressos, depending on dose size and grinder waste.

A standard Starbucks grande latte is made with two espresso shots, though you can always ask for more or fewer.

Most baristas pull one espresso extraction per puck, which you can treat as one double shot or split into two singles for balanced flavor.

A 16 ounce cup of cold brew coffee usually holds around 200 milligrams of caffeine, though recipes, beans, and brands push that number up or down.

Most pregnant people can have about 1–2 single espresso shots a day if total caffeine stays under roughly 200 milligrams.