Guide

No, coffee itself isn’t a known route for COVID-19; the real risk is shared air and proximity while getting or drinking it.

Yes—freezing used coffee grounds is fine for non-brewing uses if you dry them first; wet clumps invite odors and mush after thawing.

Yes, excess caffeine can spark headaches—from withdrawal, overuse, and sleep loss—so dose, timing, and daily habit all matter.

No, coffee consumption isn’t shown to cause cancer; very hot drinks over 65°C raise esophageal risk, and coffee may lower liver and uterine cancer risk.

Yes, you can foam evaporated milk for coffee; use moderate heat and gentle aeration for smooth, stable microfoam.

Yes, you can froth milk with brewed coffee in one pitcher, but better foam comes from steaming milk first, then adding the coffee.

Yes, you can froth coffee cream, but higher fat makes foam denser and less stable than milk, so use small amounts and lower heat.

Yes, almond milk can be frothed with a Nespresso frother or steam wand when you start cold, use barista cartons, and stop near 60–65°C.

Yes, turmeric juice freezes well when portioned airtight and kept at 0°F for best quality up to three to six months.

Yes, caffeine withdrawal can trigger headaches when regular intake drops suddenly.