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Opened mango juice lasts 5 to 7 days in the fridge when kept sealed at 40°F/4°C or colder.

Opened bottled lemon juice keeps good flavor for around 6 months in the fridge; use the bottle date and watch for smell or color shifts.

Frozen lemon juice stays safe while frozen at 0°F, and it keeps bright flavor for about 3–4 months when sealed well.

Freshly squeezed apple juice keeps 24–48 hours in the fridge and up to 12 months in the freezer when sealed, chilled, and kept cold.

Fresh vegetable juice keeps 24 hours for peak flavor, and up to 72 hours refrigerated at 40 F or colder in a sealed jar.

Ash gourd juice is usually fine daily for short runs (2–6 weeks); for year-round use, take regular breaks and stop if it tastes bitter.

Fresh sugarcane juice keeps 24 hours in the fridge; freeze small bottles for up to 2 months when you need it later.

Watermelon juice stays good 3 days chilled; freeze it soon after making it, then thaw in the fridge before drinking.

Chokecherry juice keeps 3 days homemade, 7–10 days pasteurized, and 5–7 days once a can is opened, if held at 4°C.

Juice from a masticating juicer is usually best within 48–72 hours refrigerated, and it keeps good flavor for 2–3 months frozen when packed well.