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Tea leaves rarely need boiling; boil the water, then steep most teas 2–5 minutes, with longer simmers only for roots and spices.

Most tea leaves taste good for 6–24 months; airtight, dry storage keeps aroma, while damp or moldy tea should be tossed.

Starbucks’ Caramel Brulée Latte usually runs for the holiday menu, often from early November into early January, then it leaves.

Starbucks Iced Cherry Chai is a spring limited-time drink, so it lasts until the next menu change or your store runs out.

Starbucks’ lavender menu runs as a spring limited-time release, and it ends when the seasonal promo or lavender stock runs out at your store.

The Pumpkin Cream Cold Brew is a fall drink that shows up in late August and usually sticks around until the holiday menu switch or until pumpkin sauce runs

The Summer Skies Drink is a limited-time summer drink, so it stays on the menu until the seasonal run ends or your store runs out.

Unpasteurized orange juice stays good for 2–3 days refrigerated; freeze it for 2–3 weeks for best flavor.

Caffeine withdrawal often starts within a day, peaks in 1–2 days, and clears in 2–9 days for most people.

Unopened juice often stays drinkable past the printed date when stored right, but the safe window depends on whether it’s shelf-stable or refrigerated.