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A standard dalgona coffee with two tablespoons sugar and whole milk lands around 230–250 calories, with toppings and milk type shifting the total.

A Starbucks matcha drink ranges from about 110 to 520 calories per cup, depending on size, milk choice, added syrup, and whipped cream.

Lavender cold foam at Starbucks often adds 10–20 calories as a topping, while cream-style lavender foam can land in the 90–200 range.

Starbucks matcha cold foam usually adds about 60–90 calories per topping portion, with milk and syrup choices shifting the count.

A plain 1-ounce espresso shot has about 2 calories, with most single or double shots landing in the 1–5 calorie range.

One pump of white mocha sauce is often logged as about 60 calories, yet pump size and store recipe changes can move the real number.

Starbucks sweet cream cold foam often adds about 70 calories on a grande drink, and “extra” foam can push that higher.

Starbucks pumpkin cold foam usually lands around 120–200 calories per standard topping, with the pour size and recipe making the final count swing.

One pump of Starbucks classic syrup adds about 20 calories, so the total comes down to how many pumps your drink gets.

Starbucks matcha drinks often land between 88 and 366 calories, shaped by size, milk choice, and add-ins.